Food Safety Starts Here

Protect Your Product, Protect Your Brand

When choosing a textile service provider, food manufacturers and processors should ensure  every laundry under consideration is Hygienically Clean Food Safety certified.

5 Reasons to Demand Hygienically Clean Certification for Food Safety

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Number green assetProven Hygiene

Hygienically clean textiles are verified by rigorous, quarterly microbial testing

Ensuring that laundry quality stays consistent, even when conditions change. From water quality to textile fabric composition and wash chemistry, this process helps minimize risk and ensures the highest hygiene standards, every time.

Number green assetRegulatory Compliance

SQF (Safe Quality Food) certification is a trusted sign of safety and quality assurance for customers.

To earn it, companies must follow consistent documented procedures. Hygienically Clean Food Safety certification supports this by ensuring textiles meet the highest cleanliness and safety standards. Certified laundries also comply with legal requirements, including OSHA regulations, helping protect employees and supporting food manufacturing plants in meeting regulatory requirements and maintaining a safe work environment.

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Number green assetReliable Quality

Proven through a documented quality assurance program

The certification guarantees that laundries adhere to best management practices (BMPs) and deliver reliable hygienically clean textiles.

Number green assetIndependent Certification

Certified laundries are audited by independent, third-party experts who focus on outcomes, eliminating subjectivity.

This approach gives food manufacturers confidence that the textiles meet strict hygienically clean standards and industry BMPs across all food sectors.

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Number green assetHACCP Compliance

Audits evaluate Hazard Analysis and Critical Control Points (HACCP) practices

Ensuring that laundries conduct hazard analysis, monitor and correct critical control points, validate and verify HACCP system effectiveness, and maintain thorough documentation. These steps align with FDA and CDC guidelines, enhancing food safety and regulatory compliance.

Make Certification Part of Your RFP

Food manufacturer and processors: Is your laundry provider certified? Don’t settle for “clean.”  Demand Hygienically Clean Certified laundries in your RFPs.